A 3-D Food Lab And Restaurant Wants To Turn Yuck Into Yum

Director of Smart Gastronomy Lab Goffin and her Colleagues are playing with food to figure out how to make 3-D printed foods more palatable to people. The goal is to create foods with enhanced nutritional values. The Belgium based lab is outfitted with 3-D printers and digital milling machines. At a recent expo, Goffin demonstrated the chocolate printing in action. Read More>>

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