Overfishing is destroying the world’s oceans. These start-ups think growing fish in a lab can help

Lab-grown fish may hit your dinner plate sooner than you think. A couple years ago, there were no companies focused on lab-grown seafood. Now a handful have cropped up, including Finless Foods, Blue Nalu, Wild Type and Seafuture. Their founders hope fish grown in a lab can help them break into the more than $120 billion seafood market, and make it more sustainable in the process. Read more>>

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s